Well, I feel like I'm on my way, but it seems I always feel like I'm "just about" to where I want to be with stuff and then never quite accomplish it. Here are my accomplishments for the last few days. It's actually been a pretty good week, especially since we're coming off a busy few weeks of visiting and fun.
1) I've cooked every night this week--Monday: chicken pot pie; Tuesday: roast chicken, rice, and corn; Wednesday: chicken soup from the leftover roast chicken; Thursday (today): black bean soup from a ham bone in the freezer. It's clear out the pantry and freezer time, so I'm trying to plan and stay on top of the kitchen so that I can keep on cooking. For tomorrow, there will either be steak, mac and cheese, and green beans or pizza. I froze enough of that pizza dough last week that there is an easy meal of pizza to assemble. The dough has not been declared "the pizza dough," but it is OK. It might be better if I were using a stone to bake on.
Other food stuff:
Made Kefir
Harvested Kombucha
Made
Graham Gems . (The recipe is in the comments). I thought they were good, though a bit bland. Killian liked them and then decided they had an aftertaste. I haven't decided whether that was the coconut oil or the spelt flour. I may try them another time, but if I do I will likely add the nuts or chocolate chips. Started a batch of
5-minute Artisan Bread. I have the book waiting for my pick-up at the library. I will pick it up tomorrow when I'm out picking up milk, but for now, I got started with the basic recipe. I'm actually pretty excited about this since the day-old bread store that was at the end of town moved like 20 miles away. I hate spending money on bread. This is strictly white bread, but I hear that some whole wheat can be added to this base--I'll experiment with that later.
Other stuff:
Cleaned the upstairs living room
laundry, laundry laundry
ran to urgent care
went to the co-op to pick up eggs, coconut milk, and baking soda.
Dropped off library books and picked up some holds.
cleaned the kitchen, except it's a mess again now, and I need to get at it.
dead-headed flowers and pulled weeds in the flour beds
harvested and dried oregano and lavender
meal planning--working on this and a grocery list
budget planning
planning a mid-summer planting. I'll have to clear a new spot in the yard, but I have seeds from awhile back, so pretty much any food that they produce is free food at this point! Already started some basil seeds--hoping for basil by the time the tomatoes are ripe!
Better get off of here so I can get some more done!